Good food and drink

Seven years in and this gluten free/dairy free thing is old hat to us. We’ve got this. It’s how we roll. And it’s honestly not that big of a deal. But it was not always so easy. In fact, it was a life-sentence at first….

What’s For Dinner? Even with a two-week delay due to Hurricane Harvey, the 2017-2018 academic year is officially back in full swing. With after-school activities, sports, homework, and traffic, the boxes on our calendars have quickly filled to overflowing. And although the breakfast dishes may…

Whiskey may have made a comeback, craft cocktails are all the rage, and white wine is having a good day, but in Texas, especially when it’s hot outside, the margarita still reigns supreme. Originally created in Mexico in the late 1930’s or early 1940’s (depending…